dessert

What’s New

Warabimochi Kamakura opens third Singapore outlet

Fans can now get their fix of its offering from two outlets in the heart of Singapore’s shopping district

Dining Out

High tea buffet with English classics and European delights

Goodwood Park Hotel’s high tea buffet introduces a repertoire of English classics and European-themed sweets and savouries

Recipes

Kiwi Ice Cream

Bored with your plain vanilla ice cream? Try making this for a change

Recipes

Baked Pandan Coconut Mooncakes

In five steps

Recipes

Red Date Baked Mooncakes with Wolfberries & Pumpkin Seeds

Recipe by chef Brian Wong of Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Recipes

Raspberry Chocolate Snowskin Mooncakes

Recipe by executive chef Ben Zeng of Hai Tien Lo, Pan Pacific Singapore

Recipes

Pandan Jelly with Peach

Lemongrass can be used in place of pandan leaf

Recipes

Onde Onde (Glutinous Rice Balls)

Four steps with five ingredients

Recipes

Crystal Osmanthus Jelly

In five steps