Following the success of its “Surf & Turf Classics” in March and April, home-grown steakhouse Jack’s Place continues to celebrate its 60th anniversary with “Classic Favourites” throughout May and June.
This promotion menu features the succulent oven-roasted Jack’s spring chicken ($25; pictured above) served with sambal sauce, the tender and flavourful N.Z. flank steak ($32.80; pictured above), and Jack’s Seafood Marinara ($17.80, which is spaghetti with tiger prawn, squid and fish tossed in a rich tomato sauce. The dessert for the months is the buttery home-made bread pudding ($3.80) with raisins and almond flakes.
Turn cherished keepsakes into dining rewards
In addition, diners can enjoy up to 60 per cent off this promotion menu at selected outlets on Tuesday nights (from 5pm) throughout May and June by bringing their Jack’s Place memorabilia from years past, such as menu brochures, mugs or commemorative items. The highest discount is given to the oldest item on this “Memorabilia Night”. Diners are encouraged to follow Jack’s Place social media for the latest location updates.
