With a new weekday lunch concept featuring small plates of starters from $9 and house-made pastas from $13, lunch-goers at Publico can now taste more of everything from the menu!
The Piccoli Piatti (small plates) concept makes for a great mixing-and-matching of dishes, especially for a big group of diners who can order more items to share among themselves. Choose from Caesar salad, Pugliese burrata, an appetising cured yellowtail, fried eggplant and sous vide-cooked octopus, along with various pasta selections of tagliolini, rigatoni and pappardelle, among many other starters and house-made pastas.
Heartier appetites can choose from full-sized handhelds such as cold cuts panini and meatball sub, or they can go for the crowd-favourite tartufata pizza topped with black truffle, porcini and smoked scamorza for a wood-fired indulgence in the laid-back vibes of the spacious restaurant located along the picturesque Singapore River.
