The inviting space at Yun Nan’s fourth outlet seats up to 78 diners who would see a slew of new dishes in the menu, such as the refreshing pomelo salad with osmanthus dressing (桂花百合柚子沙拉; $10.90), the comforting braised fish maw with porcini mushroom (野生牛肝菌焖花胶; $42.80 for a small portion and $52.80 for a big portion) and the steamed cod with “Mei Cai” (梅菜蒸鳕鱼; $31.90) featuring specially-sourced preserved mustard greens that are produced in limited quantities in China’s Dabu county (大埔县).
For its opening promotion, diners dining at Yun Nans Ion Orchard on June 9 or 10 get to enjoy 50 per cent off their total food bill.
Tel: 6513 0828
