Ignite your imagination with a cutting-edge showcase of culinary evolution from climate-resilient crops to hyper-personalised nutrition, alternative proteins and zero waste menus at one of Singapore Food Festival 2025’s most interesting experiences — Future Food, which is taking place on September 19 and 20 at the Skai Loft, located 72 floors above the city skyline at Swissôtel The Stamford Singapore.
From 6pm onwards, enjoy panoramic skyline views while you embark on a journey of experimental tastings, molecular gastronomy demos and boundary-pushing dishes that imagine the future of flavours, forms and functions.
Working with Singapore’s leading food tech pioneers and using sustainable food sources to present their bold vision of future dining are executive chef Roy Vun Yian Ping and executive pastry chef Yong Ming Choong, both of Fairmont Singapore and Swissôtel The Stamford.
Come curious to dive into this future-forward dining. Ticket is at $150 per person.
