On the evening of October 2, you are bound for an amazing gastronomic experience at Four Seasons Hotel Singapore’s One-Ninety Restaurant as it hosts a special takeover by chef Guillaume Galliot of three-Michelin-starred French restaurant Caprice from Four Seasons Hotel Hong Kong.
Known for its French haute cuisine, Caprice is one of the most talked-about contemporary French restaurants in Hong Kong where it is also considered to be one of the best, ranking number 18 on Asia’s 50 Best Restaurants 2025 and named number two on La Liste Top 1000 Best Restaurants 2025.
The gastronomic artistry begins from 6pm (last order at 8.30pm) with a four-course dinner priced at $385 per person. Indulge in chef Galliot’s imaginative dishes that showcase his superb techniques on the finest of ingredients. Each course is complemented with a wine selected by Singapore’s master sommelier Mathias Camilleri.
For reservations, call +65 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com.
