From noon till 4pm, the Jubilee Ballroom at Four Points Hotel will see a hive of activity as the Japan Tea Festival makes its return on October 10.
Explore a good selection of Japanese teas from Uji (宇治市) in Kyoto, Shizuoka (静岡) and Kagoshima (鹿児島) as well as other gems from over 15 regions across Japan. Through a guided tasting at each booth, discover the depth and diversity of Japanese teas — from the refined elegance of sencha (煎茶) to innovative new expressions of matcha (抹茶) — experiencing their rich traditions and ever-evolving artistry.
Not to be missed is the highly-anticipated sencha ceremony performed by professor Sosen Nakai (中井霜仙) to showcase the art of obaku baisa-ryu sencha-do (黄檗賣茶流煎茶道; pictured above). Unlike the more commonly known matcha-based tea ceremony, this sencha ritual uses the flavour of whole green tea leaves and special teaware, offering you a rare glimpse into the refined artistry behind Japanese sencha preparation.
an exceptionally rare green tea, accounting for only about 1 per cent of Japan’s production. This “Sonogi tea” is known for its gentle aroma, bright green colour, and smooth, natural sweetness.
Another festival highlight is the tasting of tea-based confections and experiencing how certain teas complement different types of Japanese sweets, specially curated by ABC Cooking Studio Singapore.
Entry to the festival is free but you are encouraged to secure your spot via online registration.
