A taste of Ireland

An exquisite range of Irish seafood, cheese and whiskies is retailing for the very first time in Singapore – available till April 7 exclusively at Ryan’s Grocery, a full-service organic butchery and allergen-friendly specialist grocery store.

You can purchase spider crab claws, whelk, brown crab and brown crab claws (pictured above) from Irish Green Seafood award winner Sofrimar, which supplies its catches from Ireland’s pristine waters to customers worldwide.

Spider crab claws from Sofrimar, an Irish Green Seafood award winner.

Cheese lovers will find an Irish selection of cheeses such as the creamy Tipperary Brie, tangy Ballinvarig Cheddar, semi-soft Gubbeen and aged Gortnamona goat cheese as well as the Cashel Blue cheese that is still made by hand in County Tipperary in Ireland.

The creamy, tangy Gortnamona goat cheese is aged for about 8 to 10 weeks in Cooleeney Farm in County Tipperary, Ireland.

Also available exclusively to Ryan’s Grocery are two Irish whiskies from McCarthy’s – a premium blend and a single malt, which is triple-distilled and aged in bourbon cask with a sherry cask finish.

There is a 10% discount (until March 28) for any purchase of the above-mentioned Irish products as well as Irish Angus and Slaney Valley Natural Irish Lamb.

Limited-time menu
The boutique grocer and butcher’s affiliated restaurant Ryan’s Kitchen is also offering three quintessentially Irish dishes – seafood chowder, spring lamb rack and a farmhouse mixed grill brochette comprising spring lamb, Angus beef and pork sausages. Crafted from the same Irish produce, the dishes are available till March 28.

The Irish spring lamb rack ($59.90) is first coated in herb-and-garlic crumbs for texture and then grilled to smoky juiciness.