Frightfully delicious

Down by the Singapore River on Halloween night, a Chilling Bloodbath awaits the brave at the outdoor terrace of Ellenborough Market Café.

But before enjoying this chilling bloodbath of Roma gazpacho with smoked capsicum, would you have the guts for some Zombie Organs, which is actually an appetiser of foie gras royale in a truffle cauliflower emulsion.

And if you made it past the creepy starter and chilling soup, are you brave enough for the scary main dish? Choose between the Night Terror or Red Devil Bird. Both are frightfully delicious but beef lovers will howl over the former (beef tenderloin cannelloni) while chicken fans will kill for the latter (chicken cannelloni). Both are served with mushroom fricassée, Hasselback fingerling potatoes and charred corn.

Finally, sending shivers down your spine is the Cradle To Crypt – a semifreddo with pomegranate, crunchy pearls and butterscotch to make a chilling conclusion to this four-course Menace Menu.

There is also El Diablo – a cocktail specially concocted to help you get through the suspenseful evening.

Come dressed in your Halloween best, your costume might win you dining vouchers worth $184!

Priced at $98 per person, this dinner with a devilish twist is happening on Oct 31, Sunday from 6pm to 10pm. Readers enjoy 20 per cent off by quoting “Gourmet Living” when making a reservation.

For reservations, please call 6239 1847 or email them.

Click here for more details.