Chwee Kueh (Steamed Rice Cakes)

Rice Cake Ingredients
2 bowls rice flour
1 tbsp cornflour
1.5 bowls water

Topping Ingredients
some oil
10g minced garlic
1 bowl chopped preserved radish (chye por)
2 shallots, minced
adequate sesame oil

Making the topping
1   Heat adequate oil in wok. Briefly fry minced garlic and shallot till fragrant.
2   Add preserved radish and sesame oil. Stir well before cooking over low heat for about 30 minutes.

Making the rice cakes
1   Mix rice cake ingredients well.
2   Grease the chwee kueh moulds before pouring in the mixture.
3   Pour some water into the steamer. Once boiling, place the moulds inside to steam for 15 to 20 minutes till cooked.
4   Unmould to top with preserved radish before serving.