Ingredients
60g dried shrimps
400ml water
300g flour, sifted
80g chives, washed then sectioned
Seasoning
1 tsp salt
1/4 tsp pepper
some cooking oil
Method
1 Wash dried shrimps then soak for 10 minutes. Drain and set aside.
2 Mix flour and water well. Add other ingredients and mix well.
3 Add seasoning and mix well. Cover batter and rest for 30 minutes.
4 Heat a little oil in frying pan. Scoop batter onto a griddle to spread into a thin disc.
5 Flip to pan-fry both sides till golden brown.
