Chive Pancake

60g dried shrimps
400ml water
300g flour, sifted
80g chives, washed then sectioned

1 tsp salt
1/4 tsp pepper
some cooking oil

1  Wash dried shrimps then soak for 10 minutes. Drain and set aside.
2  Mix flour and water well. Add other ingredients and mix well.
3  Add seasoning and mix well. Cover batter and rest for 30 minutes.
4  Heat a little oil in frying pan. Scoop batter onto a griddle to spread into a thin disc.
5  Flip to pan-fry both sides till golden brown.