A rustic feast at Atrium Restaurant

Embark on a culinary journey reminiscent of rustic kampong days at Atrium Restaurant from March 11 to April 10 this Ramadan.

Savour oxtail soup, stir-fried sotong with sambal hijau, ayam masak merah kerisik and cucur udang (prawn fritters) as well as terong sambal balado (eggplant and vegetables). The halal-certified restaurant also offers dishes such as lemak siput sedut (mud snails in coconut gravy) and paru belado (fried beef lungs tossed in stir-fried red chilli sambal).

For dessert lovers, sweet treats of kuih bahulu, bingka serikaya (nonya kuih) and goreng pisang, among others, await in the diverse buffet spread.

Click here to see the menu and pricing.

Sweet treats in the buffet spread.

Beyond the makan, the joyous kampong spirit continues with the diner spinning a wheel (for every dining receipt) to receive a nostalgic game like chapteh, five stones or “pick up sticks”. IHG One Rewards members receive an extra spin per receipt.

In addition, an end-of-Ramadan lucky draw will see diners winning tickets to Universal Studio Singapore and hotel stays in Bali, Malacca, Kuala Lumpur and South Korea!