1 packet Korean sticky rice cake
some bacon, cut into two sections
1 Bring a pot of water to boil. Put in sticky rice cake and cook until soft. Remove and drain.
2 Wrap sticky rice cake with bacon.
3 Add sticky rice cake rolls into a nonstick pan. Place closing ends of bacon downwards. Pan-fry over low heat until bacon surface is slightly yellow. Flip over halfway through the pan-frying.
“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller