Soybean Scones — 黄豆司康饼

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[mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”60″ force_font_size=”true” size_phone=”30″ font_weight=”500″ txt_transform=”capitalize” letter_spacing=”1″ margin_bottom=”0″ font_family=”Allura” font_type=”google” align=”center” animation=”bottom-to-top”]Soybean Scones[/mk_fancy_title][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”60″ force_font_size=”true” size_phone=”30″ font_weight=”500″ txt_transform=”none” letter_spacing=”1″ margin_bottom=”0″ font_family=”Noto+Sans” font_type=”google” align=”center” animation=”bottom-to-top”]黄豆司康饼[/mk_fancy_title]
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Ingredients
260g bread flour
110g cake flour
50g Polleney Soybean Powder
5 tsp baking powder
75g sugar
100g butter, cut into small pieces
1 egg (retain 1/4 for brushing)
120ml soy milk (30g Polleney Soybean Powder
mixed well with water)
1/4 tsp salt
60g raisins or dried cranberries, soaked in 40ml cold water till soft

Method
1    Mix all powders and sugar. Add butter to rub into coarse powder.
2    Slowly add egg wash to mix well. Add soy milk, salt and raisins.
3    Mix well into a soft dough. Wrap with cling film to rest for 30 minutes.
4    Roll dough into a 2cm thickness with rolling pin. Press out 10 discs with a circular mould. Brush egg wash on the discs.
5    Bake in oven at 150°C for 15 to 20 minutes till golden brown.

用料
高筋面粉260克
低筋面粉110克
保龄黄豆粉50克
泡打粉5茶匙
糖75克
牛油100克,切小块
鸡蛋1个(留1/4刷表皮用)
豆浆120毫升(保龄黄大豆粉30克加清水调匀)
盐1/4茶匙
葡萄干或蔓越莓干60克,加冷水40毫升,浸软

作法
1    把全部粉料和糖混匀,放入牛油块搓成粗粉状。
2    慢慢加入蛋液,拌匀后加入豆浆、盐及葡萄干。
3    拌匀成软团,用保鲜膜包住,休息30分钟。
4    将面团用擀面杖擀成2公分厚的面片。用圆形压模,压出10个圆形。在面团表面刷蛋液。
5    放入烤箱,以摄氏150度烘烤15至20分钟,表面金黄色即可。

 

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[mk_padding_divider size=”60″ visibility=”hidden-tl”][mk_fancy_title tag_name=”h5″ color=”#000000″ size=”16″ font_weight=”bold” txt_transform=”uppercase” margin_bottom=”0″ font_family=”Noto+Sans” font_type=”google” align=”center”]wake up![/mk_fancy_title][mk_fancy_title color=”#000000″ size=”40″ force_font_size=”true” size_tablet=”25″ font_weight=”500″ txt_transform=”capitalize” margin_bottom=”0″ font_family=”Allura” font_type=”google” align=”center” animation=”bottom-to-top”]It’s food o’clock![/mk_fancy_title][mk_image src=”http://www.gourmetimp.com/wp-content/uploads/2017/02/black-dots.png” image_size=”full” align=”center” margin_bottom=”20″]

“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller

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