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New Treats from Paris Baguette

— rum-infused cream croissants!

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roissant lovers who are fans of rum are in for a treat! Paris Baguette has launched a series of croissant that comprises rum-infused cream with three flavours — almond caramel, Earl Grey and chocolate. The first combo sees a croissant filled with a caramel cream that is infused with almond-flavoured rum originating from Italy. It is topped with chopped pistachio almonds.

The second-mentioned flavour should appeal to tea fans. Topped with fragrant, dried tea leaves and a drizzle of icing glaze, the buttery pastry has a creamy Earl Grey filling that is infused with golden rum originating from Cuba.

The Rum & Earl Grey Croissant.

Chocoholics will find it hard to resist the third flavour — a filling of chocolate cream infused with rum originating from French Island made even more decadent with a topping of dried cacao nibs and a drizzle of chocolate sauce.

Priced at $6.50 each, these ‘3 Cheers Croissant’ series are available at selected Paris Baguette outlets, namely outlets at Wisma Atria, Suntec City, Jem, Jewel Changi, Changi Airport T3, Bugis Junction, Hong Leong Building, Shenton Way, Robinson Road and UOB Plaza. They are also available for islandwide delivery via orders on Paris Baguette’s website. The delivery fee is $10.

As part of the launch, the bakery is offering two special bundle promotions till July 19. The new rum cream-filled pastries can be purchased in a bundle of three at $18 (usual price is $19.50) or in a bundle of six at $33 (usual price is $39).

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“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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