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Rabbit Snowskin Mooncake

玉兔冰皮月饼

Ingredients
300ml water
2 pandan leaves, knotted
25g KCT HK Fried Glutinous Rice Flour
115g snowskin mooncake powder
25g icing sugar, sifted
23g KCT Shortening
some pink and black edible colourings
300g KCT Mango Paste

Method
1    Boil water with pandan leaves in a pot. Leave to cool and measure out 150ml.
2    Combine HK Fried Glutinous Rice Flour and snowskin mooncake powder in a container.
3    Add pandan-infused water, icing sugar and shortening into a pot, stir and bring to boil.
4    Pour shortening mixture to flour mixture and stir into a soft dough. Leave dough to cool and knead dough to smooth.
5    Add some pink colouring into dough. Knead well.
6    Measure dough to 35g to wrap up some filling. Roll into oval shape. Scissor to make the ears, then adhere with a very small dough to make the tail. Add black colouring with a brush pen to create the eyes. Repeat steps to use up all ingredients.
7    Chill in fridge before consuming.

用料
清水300毫升
班兰叶2片,打结
广祥泰香港糕粉25克
冰皮月饼粉115克
糖粉25克,过筛
广祥泰白油23克
粉红色素、黑色素适量
广祥泰芒果馅300克

作法
1    锅中加入清水和班兰叶烧开,待凉。取150毫升班兰水。
2    将香港糕粉和冰皮月饼粉倒入容器中混合。
3    锅中加入班兰水、糖粉和白油,拌煮至滚沸。
4    将白油混合物倒入粉类混合物中,翻拌成柔软的面团。搁置待凉,然后再把面团揉至光滑。
5    将面团加入适量粉红色素,揉匀。
6    用35克面团包入适量馅料,搓成椭圆形。用剪刀剪出耳朵,然后粘上很小的面团作为尾巴。拿毛笔沾些黑色素点上作为眼睛。重复步骤,直到用完所有材料。
7    放入冰箱冷藏后才享用。

img_2990-rabbit-mooncake
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