Peanut-Green Pea Cookies — 青豆花生饼

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[mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”60″ force_font_size=”true” size_phone=”30″ font_weight=”500″ txt_transform=”capitalize” letter_spacing=”1″ margin_bottom=”0″ font_family=”Allura” font_type=”google” align=”center” animation=”bottom-to-top”]Peanut-Green Pea Cookies[/mk_fancy_title][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”60″ force_font_size=”true” size_phone=”30″ font_weight=”500″ txt_transform=”none” letter_spacing=”1″ margin_bottom=”0″ font_family=”Noto+Sans” font_type=”google” align=”center” animation=”bottom-to-top”]青豆花生饼[/mk_fancy_title]
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Ingredients
180g salted green peas (from packet), blended coarsely
100g roasted peanuts, blended coarsely
200g cake flour
90g icing sugar
140g peanut oil
1 egg yolk, mixed well with 1 tsp milk and 1 drop oil
some roasted peanuts (for garnishing)

Method
1    Beat blended green pea, blended peanut, cake flour and icing sugar evenly in a mixing bowl.
2    Add peanut oil to mix well.
3    Transfer dough to worktop. Cover with a piece of plastic paper. Use a rolling pin to gently press into a 2cm-thick dough skin.
4    Press out discs with a circular mould to arrange on a baking tray lined with parchment paper. Brush a layer of the yolk mixture and top with roasted peanuts.
5    Bake in preheated oven at 150°C for 20 minutes.

用料
袋装盐焗青豆180克,搅成粗碎状
烤香花生100克,搅成粗碎状
低筋面粉200克
糖粉90克
花生油140克
蛋黄1个,加入牛奶1茶匙和油1滴混匀
烤香花生适量(点缀用)

作法
1    将青豆碎、花生碎、低筋面粉及糖粉一起放入搅拌桶里,搅打均匀。
2    加入花生油拌匀。
3    取出面团放案板上,盖上一张塑料纸,用擀面棒轻轻压成2公分厚的面皮。
4    用圆形模按压出圆形饼状,排列在已铺上油纸的烤盘里。扫上一层蛋液,将花生置于其上做点缀。
5    预热烤箱至摄氏150度,放入烤盘,烘烤20分钟即可出炉。

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[mk_padding_divider size=”60″ visibility=”hidden-tl”][mk_fancy_title tag_name=”h5″ color=”#000000″ size=”16″ font_weight=”bold” txt_transform=”uppercase” margin_bottom=”0″ font_family=”Noto+Sans” font_type=”google” align=”center”]wake up![/mk_fancy_title][mk_fancy_title color=”#000000″ size=”40″ force_font_size=”true” size_tablet=”25″ font_weight=”500″ txt_transform=”capitalize” margin_bottom=”0″ font_family=”Allura” font_type=”google” align=”center” animation=”bottom-to-top”]It’s food o’clock![/mk_fancy_title][mk_image src=”http://www.gourmetimp.com/wp-content/uploads/2017/02/black-dots.png” image_size=”full” align=”center” margin_bottom=”20″]

“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller

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