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Dining Out

Opus Bar & Grill

581 Orchard Road
Lobby Level, Hilton Singapore
Tel: 6730 3390


o celebrate its fourth birthday, Opus Bar & Grill is offering diners a complimentary bottle of premium red wine worth $90 when they order any of its sharing steak for the month of March, from Sundays till Thursdays.

The premium sharing cuts and platters, serving two, include the 1kg dry-aged US Black Angus bone-in rib-eye $138), 1kg Australian Black Angus porterhouse ($138), 500g Australian Wagyu sirloin and Boston lobster ($148), 1kg whiskey-aged Australian F1 Wagyu Tomahawk ($158) and 600g New Zealand roasted tenderloin ($128) as well as a combo of 600g US Black Angus bone-in rib-eye, 150g Wagyu rump cap and braised grain-fed Wagyu beef short rib with gourmet beef sausages ($138) — all masterfully grilled over jarrah wood on the open-flame charcoal grill for a deep smoky flavour.

Opus’s premium sharing cuts showcase a variety of textures and flavours.

In addition, a revamped dinner menu sees new starters such as juicy seared Atlantic scallops with butternut squash purée, pumpkin seeds and basil ($22); appetite-whetting watermelon and feta salad ($15); and crab cake with celeriac remoulade and pink grapefruit ($18, pictured top left of article).

To complement the grilled dishes, the new Opus-Over-The-Top Fries ($15, pictured top centre of article) drizzled with foie gras fat, truffle oil and shaved Parmesan is a good side to recommend.

Daily Dinner: 6.30pm to 10.30pm
Bar: 10am to Midnight

the love of life is the

love of food


“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti