(Makes 35 to 40 pieces)
600g glutinous rice flour
560ml soybean milk (100g Polleney Soybean Power mixed with 560ml water)
20ml pandan juice from the pounding of 20 pandan leaves
500g gula melaka, cubed
1 coconut, grated and steamed for about 5 minutes
1 Mix glutinous rice flour, soy milk and pandan juice well. Knead lightly till smooth (add some water if too dry).
2 Take a small piece of dough to flatten slightly. Centre a cube of gula melaka before wrapping into a ball.
3 Cook balls in boiling water till they surface. Remove to drain.
4 Coat with grated coconut.
“A recipe has no soul. You as the cook must bring soul to the recipe.” – Thomas Keller