320 Orchard Road
Level 3 Singapore Marriott Tang Plaza Hotel
Tel: 6831 4605
obster lovers will know that nothing beats biting into the sweet and succulent meat of their favourite crustacean! And at Wan Hao Chinese Restaurant from now till the end of July, the prized lobster is made even more enticing with ingredients such as foie gras sauce, black garlic and sea urchin sauce.
Available at $58 each and weighing 550 to 600g, highlights not to be missed include braised Boston lobster with sea urchin sauce and rice (pictured above), stir-fried Boston lobster stuffed pear with egg white and deep-fried lobster claw, and pan-fried Boston lobster with foie gras sauce and asparagus as well as steamed lobster with black garlic and egg white (pictured below).
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti