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what’s in store

Coffea

9 Wallich Street
Level 5 Sofitel Singapore City Centre
Tel: 6428 5000

F

rom tomorrow onwards, the CBD lunch crowd will have another option for their quick meals on-the-go — Gourmet Bowls prepared by executive chef Jean-Charles Dubois of Sofitel Singapore City Centre and his award-winning culinary team.

At $15 per bowl, diners can choose from five flavours that include Chicken Rice comprising poached boneless chicken with fragrant jasmine rice drizzled in a light sesame dressing; and Norwegian Salmon Poke with jasmine rice, edamame and nori accompanying a yuzu- marinated salmon. A heartier choice is the Premium Penne bowl offering Wagyu meatballs in a mascarpone tomato sauce.

Vegans can look to an Eastern-style or Western-style bowl. The Eastern De-Lite comprises crunchy wok-tossed broccoli and silky steamed tofu on a bed of Anjou quinoa dressed with garlic and Shaoxing wine, while the Western De-Lite includes organic kale and roasted tomatoes topped with house-made garden pesto and warm barley.

the love of life is the

love of food

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“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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