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Abalone Mushroom with Assam

亚参杏鲍菇

Ingredients
300g abalone mushroom
50g assam solution
3 tbsp tomato ketchup
2 tbsp chilli sauce
sugar to taste
salt to taste
some pineapple caviar

Spicy Fruit Sauce Ingredients (blended well)
5 red chillies
1 lemongrass
50g pineapple
30g green apple
1/2 piece ginger flower
5g turmeric
30g galangal

Method
1    Remove both ends of mushroom before making criss-cross cuts, then deep-fry till golden brown.
2    Heat a little oil in wok. Add spicy fruit sauce, assam solution, tomato ketchup, chilli sauce, sugar and salt to stir-fry till fragrant.
3    Add fried mushroom and stir well. Dish out and top with pineapple caviar.

用料
杏鲍菇300克
亚参水50克
番茄酱3汤匙
辣椒酱2汤匙
糖少许
盐少许
黄梨鱼子酱适量

辣果酱(搅拌成茸)
红辣椒5条
香茅1支
黄梨50克
青苹果30克
姜花半支
黄姜5克
蓝姜30克

作法
1    将杏鲍菇去头尾后切花。用热油炸成金黄色。
2    取锅烧热适量油。放入搅好的辣果酱、亚参水、番茄酱、辣椒酱、糖和盐拌炒至香。
3    加入炸好的杏鲍菇拌匀,盛碟后放上黄梨鱼子酱。

abalone-mushroom-with-assam
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